The Use of Wine in Fine Cooking

by Elizabeth David

A$350 · Offered by Books for Cooks

First edition

London, Saccone & Speed, ca.1951 . Second-hand softcover David, Elizabeth. The Use of Wine in Fine Cooking. FIRST EDITION Saccone & Speed: London, ca.1951 . 160x120mm illust cream stiff wrappers, stapled 2 ,12 incl rear wrapper pp. DAVID, Elizabeth née Gwynne 1913-1992 The Use of Wine in Fine Cooking. London : Saccone

• Binding: Softcover

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