The Use of Wine in Italian Cooking

by Elizabeth David

A$350 · Offered by Books for Cooks

First edition

London, Saccone & Speed, ca.1952 . Second-hand softcover David, Elizabeth. The Use of Wine in Italian Cooking. FIRST EDITION Saccone & Speed: London, ca.1952 . 170x130mm illust stiff wrappers, stapled 1 ,19pp. DAVID, Elizabeth née Gwynne 1913-1992 The Use of Wine in Italian Cooking. London : Saccone & Speed Ltd,

• Binding: Softcover

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