A Book of Mediterranean Food
A$450 · Offered by Books for Cooks
London, John Lehmann, 1952. Second-hand hardcover David, Elizabeth. A Book of Mediterranean Food. 4th Imp John Lehmann: London, 1952. 8vo 205x135mm illust dj, rust cloth bds, xi, 3 ,15-191, 1 pp. VG/VG dj minor loss to edges & cnrs, faintly soiled, clipped; bookplate; sm signs of kitchen use DAVID, Elizabeth née Gywnne 1913 -1992 A Book of Mediterranean
- Binding: Hardcover
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