The International Wine and Food Society's Guide to The Commonsense of Wine
$20 · Offered by Between the Covers
(London): The International Wine and Food Publishing Company/David & Charles, (1970). Hardcover. Reprint. Very good, owner name and crease to front board, no dust jacket. Introduction by André Maurois. Written by the founder and President of the Wine and Food Society as a guide for amateurs. More
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