French Provincial Cooking Elizabeth David Harper & Row Hardcover Cookbook 1960s
$57 · Offered by eBay
French Provincial Cooking by Elizabeth David, published by Harper & Row, is a definitive culinary classic that captures the essence of regional French cuisine. This edition features an introduction and notes by Narcissa G. Chamberlain and is beautifully illustrated by Juliet Renny. The text provides a comprehensive exploration of traditional techniques and recipes from various French provinces, ranging from simple everyday dishes to more elaborate regional specialties. The volume includes detailed chapters on soups, sauces, fish, meat, and vegetables, along with a bibliography of French cookery books. A protective clear cover preserves the dust jacket, which shows some light wear consistent with age.
- Publisher: Harper & Row
- Year: 1960
- Condition: Good
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